Citric acid warehouse Learn more about Citric acid warehouse
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Planting method of lemon in "citric acid warehouse"
Lemon, also known as lemon, foreign lemon, motherfruit and so on, the pericarp is thick yellow, people often use for seasoning, soaking water and so on, is also the nemesis of scurvy. So, what are the ways to grow lemons? Let's get to know it together. 1. Sowing and raising seedlings with lemon
2020-11-09 Citric acid warehouse lemon planting method -
How to store lemons and prevent diseases
Lemon, also known as lemon, foreign lemon, motherfruit and so on. Because of its extremely sour taste, liver deficiency pregnant women like to eat, so it is called beneficial mother fruit or beneficial mother and son. Lemon is rich in citric acid, so it is known as citric acid warehouse. Because the taste is so sour, it can only be used as a good seasoning.
2020-11-08 Lemon should how storage and disease prevention lemon also known as lemon fruit -
Where is the latest lemon production?
Lemon, also known as lemon, foreign lemon, Leonurus, Yimu and so on, is a small tree of citrus in Rutaceae, which is rich in citric acid, so it is known as citric acid warehouse with succulent juice and strong aroma. It can only be used as a first-class flavor because of its sour taste.
2020-11-10 The latest lemon origin where alias lemon fruit -
When do lemons mature and go on sale? When is the best time to eat?
Lemon because of its extremely sour taste, liver deficiency pregnant women like to eat, so it is called beneficial mother fruit or beneficial mother and son. Lemon is rich in citric acid, so it is known as citric acid warehouse. So when does lemon mature and go on sale? When is the best time to eat? When do lemons ripen?
2020-11-11 Lemon what season mature on the market when eat the best -
Peach jam
Raw material → cut half → peeled → peeled → trimmed → ground → ingredients → softened and concentrated → canned → sealed → sterilized → cooled → can scrubbed → into storage raw material formula 1. Raw material selection: honey peach, big white peach, early yellow peach, medium well, no disease and insect, no mechanical damage, no rotten fruit. two。 Slicing: split along the peach suture. 3. Enucleation: use a round digging ring or a spoon-shaped knife to enucleate the peach. After enucleation, the peach slices were immediately put into 1 / 2% salt water.
2019-01-11 -
Processing of Kuding Iced Tea and Milk Tea
Kudingcha is the dried leaf of Ligustrum lucidum, a plant of Oleaceae. It is a kind of wild plant with homology of food and medicine, which contains tea pigment, tea polyphenols, a variety of amino acids, vitamin C, etc., with the effects of dispelling wind, eyesight, reducing blood pressure, eliminating thirst and so on. The processing technology is introduced below. 1. Technological process. Preparation → extraction → mixed → dry → crushing → ingredients → packaging → quality inspection → into the warehouse. Second, processing technology. The main results are as follows: (1) the high-quality Kuding tea without mildew and moth is selected as the raw material. (2) 1200% of Kudingcha was extracted.
2019-01-15 -
Is lemon acidic or alkaline?
Is lemon acidic or alkaline?
2018-07-03 -
The latest course on planting techniques and methods of lemon trees
Lemon is a citrus plant of Rutaceae, which is native to Southeast Asia. It is mainly produced in the United States, Italy, Spain and Greece. It is also cultivated in Taiwan, Fujian, Guangdong and Guangxi, and is rich in citric acid. Therefore, it is known as citric acid warehouse.
2020-11-10 The latest lemon trees planting techniques methods tutorials lemons for -
Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
Processing technology of peach puree
The raw materials of peach paste technological process are → slicing, → peeling, → core digging, → trimming, → grain crushing, → dressing, → heating, concentration, → canning, → sealing, → cooling, → scrubbing, storage. Production method 1. Raw material selection: choose fruits with moderate maturity, high acid content and strong aromatic flavor as raw materials to eliminate unqualified fruits such as mildew and low maturity. 2. Raw material treatment: slicing, peeling and core-digging are the same as canned peaches in syrup. 3. Trimming: spots, moths, discoloration and injuries
2019-01-11 -
Six methods of preventing feed from mildew and deterioration
Six methods of preventing feed from mildew and deterioration
2018-07-23 -
Is lemon the nemesis of scurvy acidic or alkaline food? Does drinking lemonade turn black during the day? Can it be whitened?
Summer is the season when a large number of lemons are on the market. Many people like to buy fresh lemons and go home to make lemonade, which is healthy and affordable. Lemons contain high levels of vitamin C and are generally used as beauty food. Is lemon acidic or alkaline? Does drinking lemonade turn black during the day? Citrus plants of Lemon Rutaceae
2019-04-08 -
& quot; scurvy & is lemon the nemesis of quot; acidic or alkaline food? Does drinking lemonade turn black during the day? Can it be whitened?
Summer is the season when a large number of lemons are on the market. Many people like to buy fresh lemons and go home to make lemonade, which is healthy and affordable. Lemons contain high levels of vitamin C and are generally used as beauty food. Is lemon acidic or alkaline? Drinking lemonade during the day
2020-11-09 Amp quot scurvy nemesis lemon yes acid or -
Processing of almond milk
Almond, alias almond, American almond, is a kind of dried fruit tree based on seed kernel. Its seed is rich in nutrition, sweet taste, fragrance and delicious, both raw food, but also processed into a variety of food. Almond processing technology is as follows. 1. Process selection → soaking → peeling → color protection → grinding → filtering → blending → homogenizing → degassing → bottling → sealing → sterilization → cooling → finished product 2. Processing technology 1. Material selection: fresh color, full particles, milky white meat, dry, no deterioration of the almond
2019-01-16 -
Controlled atmosphere fresh-keeping Technology of Mushroom
1. Harvest when the fruiting body fully grows into a significant increase in volume. If the mushroom is harvested too early, the quality of the mushroom is poor, and the yield is reduced; if the harvest is too late, the fruiting body is more prone to aging, umbrella opening and discoloration. Mechanical damage should be reduced during harvest, and harvesting appliances and packaging containers should be cleaned and disinfected. Second, after the mushroom is harvested before storage, cut off the mushroom stalk, if the mushroom color turns yellow or brown, rinse in 0.5% citric acid solution for 10 minutes, remove and drain the water droplets, and precool the mushrooms quickly. Pre-cooling is very important. Because at higher temperatures, it accelerates.
2019-01-16 -
Where is the origin of lemons?
Where is the origin of lemons?
2018-07-02 -
Processing of three kinds of peach products
Preserved peaches. Select hard and fleshy white peaches or yellow peaches as raw materials, put the fresh peaches in an iron frame, put them in a boiled 2% Murray 4% caustic soda solution, and shake for 30 seconds for 60 seconds. Remove and stir in clean water until the epidermis falls off and break in half along the suture line. Dig out the core, rinse in clean water, remove the peach pieces and drain. Soak the peach meat in 0.2% Mel 0.5% sodium bisulfite solution for 4 hours to turn the peach meat into milky white. Take 15 kg of water, 22 kg of sugar and 1 of citric acid.
2019-01-16 -
Production of raw canned snow pear
Canned raw snow pear is a canned variety with white color, sweet and sour taste, crisp tissue and rich flavor. Compared with the traditional cooked process, the raw assembly process can reduce steam consumption by 30%, pear consumption by 10%, ton cost by 5%, and pulp brittleness by 80%. (1) acceptance of raw materials → cleaning → folding, peeling → slicing, seed nest → dressing, → sorting, → canning, → juice injection, → exhaust, sealed → sterilization, cooling → storage (2) production method 1
2019-01-15 -
Planting techniques of lemon trees
Planting techniques of lemon trees
2018-07-02 -
Experiment on processing Technology of canned Pleurotus ostreatus
Pleurotus ostreatus is one of the main varieties of edible fungi, which belongs to Pleurotus ostreatus, Pleurotus ostreatus and Pleurotus ostreatus in taxonomy. The cultivation technology of Pleurotus ostreatus is simple, the technical difficulty is relatively small, and the cultivation raw materials are extensive, which make it the artificial cultivated variety with the highest yield and the largest sales in the domestic edible mushroom market. It is widely cultivated in our country, especially in the north. In some provinces and cities, it has become the pillar industry of local agriculture, and many farmers in poor areas have embarked on the road of getting rich by cultivating Pleurotus ostreatus. It is not difficult to predict that with the development of international and domestic markets
2019-01-16